Gluten-Free

Eat the Rainbow Salad

Rustic Raw Veggie Salad

Pan-Roasted Lamb Meatballs with Sautéed Greens and a Sumac Yogurt Sauce

Grilled Shiitake Mushroom & Thai Chicken Lettuce Wraps with Spicy Finger Lime Peanut Vinaigrette

Salt Roasted Potatoes with Garden Fresh Green Goddess Dressing

Sautéed Garlic Scapes with Crispy Tofu

Crispy Pork Belly, Pork Infused Collard Greens, Spicy Rhubarb Compote

Quick Cure Bacon Salad

Edible Chinese Bok Choy Soup Spoons with Smoked Trout

Grilled Lemon Salmon, Wilted Spicy Greens, Crispy Wild Rice Pancakes and Garden Puree

Crispy Salmon Skin and Charred Bok Choy Salad