Getting outside on family adventures is a weekly, if not a daily event. Anything that enables or enhances these missions are a welcomed addition. Insert- Backcountry curry chicken salad. This is one of our go-to, quick and easy recipes that has fueled countless outdoor experiences. The best part is its simplicity. Sometimes we make it…
This is your complete Wood Fired Thanksgiving menu, prepared at a leisurely pace over three days without even a hint of stress, timing issues, overcooking or undercooking. Wood Fired Thanksgiving ...
Put this in your pumpkin pie pipe and smoke it. Or just use a wood fired oven and make this showstopper of a pumpkin crostata. A delicately charred, flaky pasty dough crust enfolds a ...
Po-tay-to, po-tah-to, Yams, Sweet potato? No matter how you roll, you’re not turning away these yams. Wood fired to perfection; riced incredibly smooth and velvety, then elevated with ...
This hand torn sourdough stuffing is a perfect rustic side dish, prepared in advance, toasted in a wood fired oven and served in a cast iron pan. Featuring a smattering of textures and ...
Don’t blink, this dish happens hot and fast. A wood fired oven briefly plays host to a sizzling hot pan of crispy pancetta, shaved brussels sprouts caramelized in the rendered fat and an ...
Turkey’s finally done, now you have to do what? Forget that noise. This turkey gravy is made at a leisurely pace, days ahead of time, developing flavors and a wood fired essence you’ll ...
The easiest, most stress free and impossible to overcook thanksgiving turkey. Brined, marinated, cooked to perfection using sous vide and finished in a wood fired oven to deliver a ...
Fresh cranberries and a jalapeño are blistered in a hot wood fired oven and tossed with a citrus, ginger and pomegranate molasses reduction to create a perfectly smoky, sweet and spicy ...
Don’t waste that residual wood fired heat! Use that heat to make the most amazing wood fired slow roasted tomatoes. Perfect for your next pizza, pasta or vinaigrette. Not to mention an ...
No rotisserie required, just your classic restaurant Ticket Spike! Mouthwatering thin shavings of vertical spit, wood roasted chicken, marinated with Pasilla de Oaxaca, served with a ...
