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Recipes
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Community Supported Agriculture
From The Field: Farmland Forever
Why join a CSA
Cast-Iron Potato Gratin
Potato Latkes with Gravlax and Crème Fraiche
Garden Vegetable Minestrone
Garden Bounty Beef Stew with Hay-Roasted Onions
Chorizo Stuffed Cabbage with Carrot and Tomato Sauce
Garden Gazpacho with Summer Squash and Cucumber Noodles
Deboned Whole Chicken Stuffed with Braised Kale and Collards
Coal Roasted Cabbage with Spicy Peanut Vinaigrette
Coal Roasted Potatoes with Grilled Veggies and Black Garlic Tomato Vinaigrette
Lemon-Roasted Beets
Seared Pink Snapper with Grilled and Raw Veggies
Dale’s Summer Squash Fritters
Raw Vegetable Carpaccio
Basil Oil
Ton-O-Greens Spare Rib Curry
Grilled Broccoli Blistered Tomato Pan Vinaigrette
Cast Iron Spatchcocked Chicken with Crispy Grilled Kale
Grilled Napa Cabbage Caesar Salad
Eat the Rainbow Salad
Rustic Raw Veggie Salad
Pan-Roasted Lamb Meatballs with Sautéed Greens and a Sumac Yogurt Sauce
Grilled Shiitake Mushroom & Thai Chicken Lettuce Wraps with Spicy Finger Lime Peanut Vinaigrette
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