Appetizer

Cast Iron Seared Wagyu Beef Carpaccio

Potato Latkes with Gravlax and Crème Fraiche

Lemon-Roasted Beets

Dale’s Summer Squash Fritters

Rustic Raw Veggie Salad

Grilled Shiitake Mushroom & Thai Chicken Lettuce Wraps with Spicy Finger Lime Peanut Vinaigrette

Sautéed Garlic Scapes with Crispy Tofu

Edible Chinese Bok Choy Soup Spoons with Smoked Trout