Just Picked

Cast-Iron Potato Gratin

Potato Latkes with Gravlax and Crème Fraiche

Garden Vegetable Minestrone

Garden Bounty Beef Stew with Hay-Roasted Onions

Chorizo Stuffed Cabbage with Carrot and Tomato Sauce

Garden Gazpacho with Summer Squash and Cucumber Noodles

Deboned Whole Chicken Stuffed with Braised Kale and Collards

Coal Roasted Cabbage with Spicy Peanut Vinaigrette

Coal Roasted Potatoes with Grilled Veggies and Black Garlic Tomato Vinaigrette

Lemon-Roasted Beets

Seared Pink Snapper with Grilled and Raw Veggies

Dale’s Summer Squash Fritters

Raw Vegetable Carpaccio

Basil Oil

Ton-O-Greens Spare Rib Curry

Grilled Broccoli Blistered Tomato Pan Vinaigrette

Cast Iron Spatchcocked Chicken with Crispy Grilled Kale

Grilled Napa Cabbage Caesar Salad

Eat the Rainbow Salad

Rustic Raw Veggie Salad

Pan-Roasted Lamb Meatballs with Sautéed Greens and a Sumac Yogurt Sauce

Grilled Shiitake Mushroom & Thai Chicken Lettuce Wraps with Spicy Finger Lime Peanut Vinaigrette

Salt Roasted Potatoes with Garden Fresh Green Goddess Dressing

Sautéed Garlic Scapes with Crispy Tofu