Archives for August 2016

Lemon-Roasted Beets

Seared Pink Snapper with Grilled and Raw Veggies

Dale’s Summer Squash Fritters

Raw Vegetable Carpaccio

Basil Oil

Ton-O-Greens Spare Rib Curry

Grilled Broccoli Blistered Tomato Pan Vinaigrette

Cast Iron Spatchcocked Chicken with Crispy Grilled Kale

Grilled Napa Cabbage Caesar Salad

Eat the Rainbow Salad

Rustic Raw Veggie Salad

Pan-Roasted Lamb Meatballs with Sautéed Greens and a Sumac Yogurt Sauce

Grilled Shiitake Mushroom & Thai Chicken Lettuce Wraps with Spicy Finger Lime Peanut Vinaigrette

Salt Roasted Potatoes with Garden Fresh Green Goddess Dressing

Sautéed Garlic Scapes with Crispy Tofu

Crispy Pork Belly, Pork Infused Collard Greens, Spicy Rhubarb Compote

Quick Cure Bacon Salad

Grilled Petite Tender with Crispy Rice Cakes, Quick Kimchi, Charred Baby Carrots, Sriracha Finishing Sauce

Smoked Trout Salad with Basil Oil Vinaigrette

Edible Chinese Bok Choy Soup Spoons with Smoked Trout

Grilled Lemon Salmon, Wilted Spicy Greens, Crispy Wild Rice Pancakes and Garden Puree

Crispy Salmon Skin and Charred Bok Choy Salad