Dairy-Free

Wood Fired Sourdough Stuffing

Hot Roasted Orange Cauliflower & Radicchio Salad

Garden Vegetable Minestrone

Garden Bounty Beef Stew with Hay-Roasted Onions

Chorizo Stuffed Cabbage with Carrot and Tomato Sauce

Garden Gazpacho with Summer Squash and Cucumber Noodles

Coal Roasted Cabbage with Spicy Peanut Vinaigrette

Basil Oil

Ton-O-Greens Spare Rib Curry

Grilled Broccoli Blistered Tomato Pan Vinaigrette

Eat the Rainbow Salad

Rustic Raw Veggie Salad

Pan-Roasted Lamb Meatballs with Sautéed Greens and a Sumac Yogurt Sauce

Crispy Pork Belly, Pork Infused Collard Greens, Spicy Rhubarb Compote

Quick Cure Bacon Salad

Crispy Salmon Skin and Charred Bok Choy Salad